Island Brewing Company brews fresh and full-bodied beers, unfiltered and
unpasteurized, made with all organic base malts.
North Pacific Ale:
colored, and malty, with a touch of roasted malt for balance.
Inspired by the Scottish style ales.
hoppy “Steam” or “California Common” style beer.
Wing-Nut Brown Ale
and hoppy brown ale. 5% abv
style wheat (or “white”) beer, brewed with coriander and sweet and
bitter Curacao orange peel.
beer”; refreshing, light, all malt ale brewed from the same mash as
our barley wine.
Barley Wine, Pale and hoppy. 10% abv
infused, Imperial Stout.
from friends at Norrebro Brygus in
up version of Liquid Sunshine, both literally and figuratively.
Similar to an IPA. 6.5% abv
style beer, “Bock,” or strong lager.
Beyond The Pale:
Cider, partly malt based; not too sweet, no hops.
Malty and apple-sweet, balanced by raspberry tartness.
5.5 % abv
Light and refreshing all malt lager.
4.4 % abv
A Stab In The Dark
Smooth and malty oatmeal stout.
Dessert beer, sweet and complex.
Imperial stout, full bodied and delicious.
trippel meets American Double IPA.
sweet, and hoppy. 8% abv
Night Watch Porter
Robust porter. 6% abv
bodied and refreshing. 4.5% abv
all about the Hop, get it?) Pale ale with floral and citrusy hop flavor
and aroma. 4.2% abv
Poor Richard’s Ale
Brown Ale. Meant to imitate a beer from the colonial days, it is brewed
with flaked corn and molasses, and has a low hop rate.
Brewed from guidelines established by the Brewer’s Association.
Bering Sea Scotch Ale
with flavors reminiscent of caramel and brown sugar; smooth and
deceptive. 7% abv
Belgian Honey Wit
citrus balanced by honey sweetness, orange peel, subtle spice. 5.5%
Pale, smooth, “steam” beer, or coastal lager. 5% abv